Egg Masala

Ingredients

Hard boiled eggs – 8
Eggs (beaten for coating) - 2
Medium sized onions (cut semi-round) - 2
Medium sized tomato - 1

Ginger and garlic paste – ½ tsp
Red chili powder – 2 pinches
Dhania-Zeera Powder – 1 tsp
Chicken Stock Maggi Cube - 1
Tandoori masala
Turmeric powder – ½ tsp
Green Chili
Coriander leaves
Salt
Pepper
Oil

Beat the 2 eggs, add salt & pepper. Dip the hard boiled eggs and coat it in the batter & shallow fry.

Take oil in a pan and heat it. Add Onions & Tomato and fry until it is pulpy. Add Ginger-Garlic Paste and Maggi Cube. Add all the dry masalas and fry it well. Taste the mixture and add salt only if required. Now add the coated boiled eggs in it. Garnish with chopped coriander & serve with roti or pav.