For the Caramel:
Take 3 tbsp of Sugar, add water and heat directly on the flame until deep brown. Keep aside to cool. Preferably use a stainless steel bowl / container. Remember that you will use this container to steam the pudding as well.
For the pudding:
Take 8 slices of bread and soak in 1 cup milk. Mash it until pulpy. Add 2 eggs (white & yoke) to the bread and mix it well.
Put the mixture in the bowl with the caramel. Flatten and level the mixture. Place the bowl in a larger vessel half filled with water so as to steam the pudding. Keep it on the flame for 20 mins. Sink a fork or knife to the bottom of the bowl to check if it is cooked well. If the pulp is sticky, leave it for a little longer until cooked.
Peel and skin 1 whole orange into chunks. Take 15 seedless purple table grapes and cut into halves. You can use 2 teaspoons of honey to glaze the fruits. Cut your caramel pudding in any shape you like and place it in a bowl. Place the glazed fruits and serve it warm.
P.S.: Tastes best when shared with someone you love!
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